| Bun‑Ø | Bun‑Teigling | Smash‑Patty | Ergebnis |
|---|---|---|---|
| 40 mm | 20–25 g | 20–25 g | Mini‑Smash (selten genutzt) |
| 55 mm | 35–45 g | 25–35 g | Perfekter Slider‑Smash |
| 65 mm | 55–65 g | 40–50 g | Mini‑Classic Smash |
| 80 mm | 75–90 g | 60–70 g | Standard Smash |
| 100 mm | 95–120 g | 70–90 g | Gastro Smash |
| 120 mm | 130–160 g | 90–110 g | XL Smash |